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Results 31 - 40 of 53 for chicken backs
Boil in one gallon of water until meat comes off bone. Remove bones. Add: Cook until vegetables are done on slow heat. Salt and pepper to ...
Pick bones and chop meat from giblets. Bake cornbread mix according to package directions. Mix all ingredients and bake at 300 degrees for ...
Cook noodles and place in ... bit yellow, add chicken and shrimp and saute. Next ... drained cooked noodles and mix all together. (Serves 6-8)
Preheat oven to 400 degrees. ... together and roll chicken in it. Then place skin ... to 1 hour or until rice is fluffy and chicken is tender.
Place all of ingredients into large soup pot with enough water to cover. Cover and bring to a boil. Skim off scum, re-cover, lower heat and ...
36. HOMEMADE POT PIE
Cook chicken and onion in 3 quart ... ready to put back in broth. Put a layer ... heat down after all is added and put lid on. About 30 minutes.
37. CHICKEN STOCK
In a 6-8 quart pan, combine all. Bring to a boil over high heat, reduce heat. Cover and simmer 2 1/2 to 3 hours. Let cool. Pour over wire ...
38. BASIC STOCK
Boil chicken backs in a large pot at ... size pieces and place into serving bowl. Place dumplings into another bowl covered with broth and serve.
Melt 1 ounce butter in baking dish; place chicken pieces in it and bake ... water. Pour this gravy over the chicken and cook for another 10 minutes.
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