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Results 31 - 40 of 58 for chicken apricot sauce
With sharp knife, cut pockets in chicken breasts. Stuff cheese in pockets. Top with sauce made from apricot preserves, dry mustard and Worcestershire ... Low cholesterol, low sodium.
Cut chicken breasts into 1 inch cubes. ... until mixture thickens. Serve with hot rice. Top each serving with 1 tablespoon almonds (optional).
33. APRICOT CHICKEN
(MARIO'S RECIPE, CHEF AT ST. JOE'S, PONTIAC)
Cut chicken breast in 1 inch cubes. ... marinade and jam. Add mixture to pan, cook for 2 minutes or until thickened. Add almonds. Serve with rice.
Drain apricots, reserving 1/2 cup syrup. Sprinkle chicken with salt and pepper; dust ... reserved syrup, soy sauce and ginger; pour over chicken. ... and sauce over chicken.
Heat oven to 425 degrees. ... garlic powder. Flatten chicken breasts to 1/2 inch thickness. ... minutes longer. Prepare Lemon-Apricot Sauce. Cut chicken crosswise into ... in saucepan; heat through.
37. APRICOT CHICKEN
Mix soup mix, apricot nectar and soy sauce. Pour over chicken pieces and bake 1 1/2 hours at 350 degrees. When chicken is browned, cover.
38. APRICOT CHICKEN
Drain apricots and reserve 1/2 cup of juice. Dust chicken with flour and sprinkle on ... apricot juice, soy sauce, and ginger in the ... good with parsley potatoes.
39. APRICOT STUFFING
Mix in microwavable bowl. Cook in microwave oven for 12 minutes at 70% heat. Wonderful with pork, chicken or turkey.
Place chicken in a single layer in ... Cover with following sauce and bake at 300 degrees ... preserves. Bake as directed. Freezes beautifully.
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