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Results 31 - 40 of 222 for chicken-fried pork chops
Rinse beans sprouts in cold water; drain. Heat wok until very hot; add 1 tablespoon oil and rotate wok to coat sides. Add eggs; cook and ...
Cook rice day before use and refrigerate overnight. Heat oil in deep skillet. Put rice in the oil, pressing out any lumps and constantly ...
33. DAD'S FRIED RICE
Heat oil in wok or ... and add to mixture, along with pork. Add chicken broth and continue to stir-fry until all liquid has evaporated. Serves 5.
Rub lightly with vegetable oil. Cook in closed grill slowly, approximately 40 minutes, turning once. Dip in mild barbecue sauce. Place skin ...
35. EGG FOO YUNG
Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...
36. SPRING ROLLS
Cook pork in pan without oil until ... honey. Remove from stove and let it cool and add the shredded carrots. Before serving add ground peanuts.
In large frying pan, cook chicken on high in olive oil, ... moisture to create steam. Can be served over rice or with Chinese noodles. Serves 4-6.
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. ...
Salt and pepper meat and dredge in flour. Fry in oil on medium heat until brown. Place meat in 2 quart casserole. Mix Pepsi and catsup and ...
40. THAI FRIED RICE
Heat oil in a frying pan and fry garlic, add meat and fry for 5 minutes. Pour eggs into center of pan. Stir until beginning to set then add ...
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