Results 31 - 35 of 35 for chex bar

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In heavy saucepan, boil Karo ... peanuts and Rice Chex, stirring well. Immediately transfer ... Let cool and cut into bars. Do not refrigerate.

Bring sugar and Karo syrup ... Pour peanuts and Rice Chex over mixture; mix well. Pour into jelly roll pan or 9 x 12 inch pan. Cool, then cut.

Mix Karo and sugar, bring ... and stir until smooth. Add chex and peanuts. Mix well. Press into 9 x 13 inch pan that has been sprayed with Pam.

Preheat oven to 350 degrees. ... Stir in Rice Chex crumbs. Cut in butter until ... confectioners sugar. Cut into bars. Makes 24 (2 1/4 x 1 1/2 inch) bars.

Mix sugar, syrup and peanut ... it stars to boil, stirring occasionally (about 2" to 3"). Add Chex and peanuts and put into greased 9"x13" pan.

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