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Results 31 - 40 of 118 for cherry whiskey
Cream butter then add sugar, ... juice, sugar and whiskey with a whisk. As soon ... and let steep for 3 or 4 hours before removing cake from pan.
32. PINEAPPLE SLUSH
Mix well together, put into two Pyrex 7 x 10 1/2 size pans. Freeze for six hours. Fill plastic old fashioned glasses 2/3 full of slush. Add ...
Dredge fruit and nuts in ... fruit in. Add whiskey and soda water and mix ... teaspoon on ungreased cookie sheet. Bake 30 minutes at 350 degrees.
34. RICOTTA PIE
Crust: Sift together the dry ... butter, egg and whiskey. Roll to fill 10 ... minutes. Reduce temperature to 350 degrees and bake 1 hour longer.
Place berries and alcohol in a gallon glass jar. Refrigerate 10 days to 2 weeks. Shake once or twice daily. After 10 days to 2 weeks strain ...
Place a layer of small ... add 1 ounce whiskey. Decorate rim of glass with cherry and sprig of mint. NOTE: ... just tender, young shoots of mint.
37. FRUITY FISH
SAUCE: Place all the ingredients into a double boiler and cook for 1 hour until thickened. Stir occasionally. FISH: Use whole fish, head ...
Add 1 cup flour to ... juice, wine or whiskey. Dissolve soda in buttermilk ... oven when they appear done (when they spring back when touched).
39. RED PUNCH
Put in blender - fill with ice. Make slush. Pour into punch bowl and add 3 cups club soda to 1 cup slush. If too sweet = too much ...
Combine first 6 ingredients with ... pineapple reserving small amount for garnish. Sprinkle with whiskey, stir well. Line muffin tins with paper.
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