1 c. brown sugar, firmly packed
1/4 c. butter
2 eggs, well beaten
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 1/2 tbsp. milk
1 tsp. allspice
1 lb. dates, chopped
1/2 lb. pecans, chopped
1/2 lb. candied cherries, chopped
1/2 lb. candied pineapple, chopped
1 1/2 c. whiskey

Combine first 6 ingredients with spices in large bowl, add dates, pecans, cherries and pineapple reserving small amount for garnish. Sprinkle with whiskey, stir well. Line muffin tins with paper.