FISH:

1 lg. fish (approximately 4-6 oz. per person)
Salt
Pepper
Cayenne Pepper
Assorted fruits (apples, pears, maraschino cherries, pineapple, plums, peaches,
mandarin oranges, any others)
1 can yams
Sliced French bread

SAUCE:

1 c. bourbon or whiskey
8 oz. brown sugar
1/2 c. drombuie
3 tsp. mustard (prepared or Dijon)
1 tsp. ginger
1 tsp. cinnamon
1 tsp. dry mustard
1/2 c. orange juice
Raisin (optional)

SAUCE: Place all the ingredients into a double boiler and cook for 1 hour until thickened. Stir occasionally.

FISH: Use whole fish, head and tail attached, deeply score the fish into approximately 1-inch squares. Sprinkle with salt, black pepper and cayenne pepper to taste. Place the whole fish into a buttered baking pan. Add as many fruits as you would like. If you are using canned fruit, add the packing juices into the pan as well. This will produce a nice basting sauce.

Place the fish into the oven at 350 degrees. Baste the fish with the juices for flavor and to keep the fish from drying out. Cooking time will depend on size of fish.