Soften cream cheese. Gradually stir in pineapple, 1 cup pecans, pepper, onion and salt. Chill and form into 2 balls. Roll cheese balls in pecans. These can be frozen.
Soften cream cheese. Add green pepper, onion, pineapple, salt, 1 cup pecans. Mix well. Shape into balls. Roll in remaining pecans. ... crackers or fresh vegetables.
With fork, beat cream cheese until smooth. Gradually stir in pineapple, 1 cup walnuts, green pepper, onion and salt. Next, shape into a ball and roll in remaining nuts. ... Makes 2 cheese balls.
Soften cream cheese to room temperature. Cream and gradually stir in drained pineapple until smooth. Add 1 cup ... and form into ball. Sprinkle pecans on top. Chill until serving time.
Beat cream cheese until smooth. Gradually stir in pineapple. Stir in 1 cup of pecans, green pepper, onions and salt. Shape into a ball. Roll in the remaining ... plastic and chill overnight.