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Results 31 - 40 of about 880 for cheddar stuffed peppers
Wash mushrooms. Remove stems and ... stems, onions, salt, pepper, and red pepper sauce. ... until cheese melts about 1 -2 minutes. Serve warm.
Preheat oven to 375°F. Cut ... this add red pepper, butter, syrup, cheese and ... under broiler briefly when done to lightly brown tops. Enjoy!
Cut off tops of green peppers and remove core and seeds. ... Bake for another 10 minutes, uncovered, until cheese is melted and bubbly. ENJOY!!
Preheat oven to 400 degrees. ... add onion, red pepper and garlic. Saute until onion ... browned. Serve with sprinkled parsley. Makes 2 servings.
Combine onion, cheese and hash. Parboil peppers a few minutes and remove ... 20 minutes for large peppers or about 10 minutes for small peppers.
Preheat the oven to 350°F. ... blanch the bell peppers, then use the blanching ... top of the peppers. Bake for 10-15 more minutes then enjoy!
In a large skillet, sauté ... Remove tops from peppers from; remove stems and seeds. ... before baking is done. Serve with sour cream, if desired.
The rest of this recipe ... crabmeat, mayonnaise, garlic, peppers, juice, cheeses, Old Bay ... approximately 15 minutes or until stuffing heats through.
Cut the tops off the Cubanelle peppers and clean thoroughly removing pulp ... thin slices of Cheddar or remaining 1/2 cup shredded ... Poblanos for the Cubanelles.
These are really good! Preheat oven to 350°F. Take the stem off and clean out the gills of the mushrooms. (I wash mine to get the dirt off ...
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