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Results 31 - 40 of 387 for casserole for summer
Melt butter in skillet; add ... into a 1-quart casserole. Add hard-cooked eggs and ... in 350°F oven for 10 to 15 minutes or ... immediately. Yield: 4 servings.
Slice squashes (unpeeled) about 1/4 ... in boiling water for 3 minutes; drain. Add onion ... 350 degrees. This is very good for a gang of people.
Peel and cube 2 pound (about 2 medium) summer squash. Boil in an inch ... mashed squash in casserole. Stir in 1/2 cup ... minutes or until bubbly.
In skillet, brown beef, green ... cheese and return to burner for 5 minutes. Let stand for 10 minutes before serving right out of the skillet.
Developed for diabetics or if on low-fat, ... into 2 quart casserole dish coated with cooking spray. ... gm. Fat 2 gm. Fiber 1 gm. Sodium 360 mg.
Boil unpeeled potatoes; slice. Combine ... potatoes. Place in a greased casserole and top with bacon. Bake at 350°F for 30 minutes or until bubbly.
Mix together: Put stuffing, melted butter in bottom of large casserole. Save 1/4 cup for topping. Mix summer squash and sour cream, soup, ... 350 for 30 minutes.
Cook beef and onion in ... a 2 quart casserole dish place all ingredients and ... evaporated, but not dry. Note: All these ingredients can be doubled.
Any summer squash will do but zucchini ... and put in casserole or baking dish. Cover with ... Parmesan cheese. Bake at 375 degrees until browned.
Combine bread crumbs, butter and ... greased 1 1/2-quart casserole, layer half onion, tomato ... Bake at 350°F for 30 to 40 minutes or until tender.
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