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Results 31 - 40 of 214 for carrot sweet
Mix all together. Bake 1 hour, 325 degrees.
Cook carrots in boiling salted water to ... marinade over vegetables; stir gently to combine. Cover; refrigerate at least 24 hours before serving.
Peel and cut carrots in small sticks. Boil and ... Simmer very low heat for about 10 minutes. Let set. (Better if made couple days in advance.)
Place peeled and 3/4" sliced carrots in a pot. Cook in ... Fill with hot syrup; seal. Process in boiling water bath 10 minutes. Makes 4 pints.
Cook carrots 12 minutes per pound in ... to 2 minutes. Mix carrots, peppers, onions. Pour sauce over them. Let cool. Refrigerate for 24 hours.
Set prepared measured ingredients by ... seconds, add rolled carrots and parsnips. Stir-fry 3-4 minutes. ... be kept warm until dinner is ready.
In saucepan, cook chopped carrots, covered in small amount ... tender (3-4 minutes). Add cooked beans and carrots. Heat; sprinkle bacon on top.
In saucepan, cook chopped carrot, covered, in small amount ... Add cooked beans and carrot; heat through. Sprinkle with the bacon. Serves 4 to 6.
Slice carrots thin. Boil all together about 1/2 hour.
Cook carrots. Prepare sauce by combining ... and green pepper and refrigerate overnight. This will keep several days covered in the refrigerator.
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