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Results 31 - 40 of 64 for caramelized pineapple
Cook the above until thick and cool. Add 4 to 6 diced apples (with or without peeling). Granny Smith or Red Delicious work well. Sprinkle ...
Mix pineapple and pudding. Fold in Cool Whip. Add remaining ingredients and refrigerate.
Mix together dry pudding, whipped topping and pineapple juice until well blended. Stir ... combined. Refrigerate 1-2 hours before serving. Serves 8.
Cook sugar, flour, eggs, and ... thick. Cool. Combine pineapple and Cool Whip. Stir in ... cooled mixture, and top with remaining crushed peanuts.
Mix together and refrigerate until chilled.
Mix together the dry pudding, whipped topping, pineapple and juice until well blended. ... combined. Refrigerate until serving time. Serves 8.
Drain pineapple, reserve syrup. Add 3/4 ... batter, spoon over walnut mixture. Bake at 325 degrees for 1 hour and 15 minutes. Cool on wire rack.
Cook sugar, flour, eggs and ... thick; cool. Combine pineapple and Cool Whip. Stir in ... the cooled mixture. Top with remaining crushed peanuts.
Cream together butter, powdered sugar and eggs. Fold in Cool Whip and drained pineapple. Mix in nuts and apple pieces. Refrigerate.
Combine pudding mix, whipped topping and pineapple in bowl; mix well. Stir in marshmallows, apples and pecans. Chill until serving time.
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