Soak codfish in water to ... shred flesh. Mix tomato sauce, water, olive oil, pimientos, olives, bay leaf, capers, raisins and garlic. In ... Serves 4 to 6.
Brown scallions, garlic, onions and capers in hot oil until lightly brown. Do not burn! Add tomato sauce, tomato paste, water, parsley, ... and proceed from there.
Brown meat, onions, green pepper ... Add tomatoes and sauce. Add salt, pepper, vinegar and capers and cook over medium heat ... Serve over yellow rice.