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Results 31 - 40 of 61 for cannoli
31. CANNOLIS
Mix sugar, corn starch, half and half cream, egg, and cinnamon stick; cook over stove, stirring continually. Let cream boil and cook 5 ...
32. CANNOLI SHELLS
Sift flour with sugar and ... a 6-inch long Cannoli form or dowel, 1-inch in ... ends with pistachios; sprinkle tops with confectioners' sugar.
33. CANNOLI PIE
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...
34. CANNOLI SHELLS
Mix all ingredients well. Shape ... squares. Shape onto cannoli sticks. Fry in very hot ... from cannoli sticks. Cool and fill with Italian cream.
35. CANNOLI TORTE
Spread almonds in a shallow pan; toast in a 350 degree oven until golden about 8 minutes. Melt butter and stir in granulated sugar until ...
36. CANNOLI PIE
Chop Hershey bars finely. Gently mix Ricotta, sugar, vanilla, and Hershey bars. Whip 1 1/2 pints heavy cream until very stiff. Fold in 3/4 ...
CANNOLI: Mix flour, shortening, salt, ... chocolate chips, orange peel, creme de cocoa, and sugar; mix very well. Fill puffs with filling. Makes 12.
38. CANNOLI SHELLS
Combine flour, cocoa, sugar, salt ... loosely around a cannoli tube, overlap opposite ends on ... indefinitely in a cool place and filled as needed.
Mix together as if it were bread, then refrigerate until well chilled. Work with small sections of dough. On floured surface (foil seems to ...
Sift dry ingredients. Cut in ... 6-inch stick or cannoli form. Wrap dough so that ... Fill shells. Sprinkle with confectioners sugar. Makes 24.
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