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Results 31 - 40 of 639 for canned rotel
Melt the Velveeta in a pan, add Rotel and stir. Sauté chicken in ... stand 2 minutes and serve. I don't recommend salting, the chips add enough.
Brown hamburger meat and chop fine. Mix other ingredients in a large 3 quart pot. Add hamburger meat when browned. Bring to a slow boil and ...
Sauté chicken, garlic and green pepper in a Dutch oven or large skillet for 5 minutes on medium heat. Add all other ingredients except ...
34. RICARDO'S CHILI
This is a far cry ... and the heat can be adjusted to your taste. ... As the chili cooks, add chili powder and paste a few teaspoons at a time.
Brown and chop up sausage ... and drain both cans of Rotel and add to sausage. Then ... Rotel and sausage. Best served hot with Tostitos scoops. .
Cook ground beef and drain. Add all ingredients and let simmer for 30 to 45 minutes or until it thickens. Serve with tortilla chips. Put ...
Combine in a large bowl, ... soup and drained Rotel. Add salt, pepper and ... at 350°F for 30 to 45 minutes or until warmed through and bubbly.
Brown sausage on stove top. After its browned add the Rotel then add the cream cheese. ... together. Once cooled use tortilla chips to dip with.
39. JK'S CHILI
In a frying pan brown ground beef. Drain grease. Put into Crock-Pot and stir. Put in dry spices and peppers, mix with spoon. Put in wet ...
This is a great recipe for chili with beans also! Spread ground venison, stew meat, and diced onions in a disposable broiler pan and smoke ...
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