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Results 31 - 40 of 66 for canned jellied cranberry sauce
In saucepan, combine sugar, 1 ... kettle, crush the cranberry sauce with a fork and add ... sticks for stirrers. Makes about 2 1/2 quarts of punch.
In a large kettle, boil ... large bowl, mash cranberry sauce with a fork; add 3 ... with cinnamon sticks. Sip by the fire on a cold winter night.
33. CANDIED CARROTS
Slice carrots and cook in ... tender. Combine butter, cranberry sauce, brown sugar and salt ... heat, stirring occasionally until nicely glazed.
Mix ingredients together. Chill for a few hours or overnight. Drain extra liquids before serving if desired.
35. CANDIED CARROTS
Clean carrots and slice crosswise ... minutes. Combine butter, cranberry sauce, brown sugar and salt ... glazed on all sides, about 5 minutes.
Add bread crumbs to warm ... minutes. Cover with sauce and bake additional 20 minutes. ... well. Cook over medium heat until smooth and melted.
Crush sauce with a fork. Put gelatin ... Add gelatin to cranberry sauce and stir until smooth. Place ... for 1 or 2 hours until partially jelled.
38. CANDIED CARROTS
Slice carrots crosswise on bias ... and stir until cranberry sauce melts. Add drained carrots heat ... sides, about 5 minutes. Makes 4 servings.
39. CANDIED CARROTS
Steam carrot slices until tender-crunchy. ... slowly, stirring until cranberry sauce melts. Add drained carrots, heat, ... 5 minutes. Serves 4.
40. CANDIED CARROTS
Slice carrots crosswise on the ... and stir until cranberry sauce melts. Add drained carrots; heat ... sides, about 5 minutes. Makes 4 servings.
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