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Results 31 - 40 of 414 for canned fruit pie
Preheat oven to 375 degrees. ... 375 degrees for 15 minutes. Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.
Mix and let set in refrigerator overnight. Will keep for couple of days.
Drain canned fruits thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.
Melt butter; add sugar and ... spoon of apple pie filling into crescent rolls and ... 350°F for 40 to 45 minutes. Serve hot with ice cream on top.
36. DUMP COBBLER
Pour cans of filling or fruit cocktail in bottom of Dutch ... fruits can be used. I recommend 1 can apple filling and 1 can of fruit cocktail.
37. FRUIT MEDLEY
In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving.
38. DESSERT PIZZA
Roll out pizza crust on ... over pizza. Sprinkle brown sugar over this. Now, add fruit or chocolate chips. Bake according to package directions.
39. PUNCH BOWL CAKE
Cook cake mix as directed ... 1 layer cherry pie filling 1 layer pineapple drained 1 layer fruit cocktail drained 1 layer pecans ... in a glass bowl.
Combine pineapple, cocktail and oranges ... lemon juice and pie filling. Mix gently. Cover and ... Makes a good salad for covered dish suppers.
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