| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 60 for canned chocolate pie filling
Preheat oven to 350 degrees. Combine first 8 ingredients and mix well. Fold in last 3 ingredients. Pour into a greased 10 inch tube or ...
Line 13 x 9 inch ... with remaining pudding mixture and then the final layer of crackers. Spread pie filling or fruit on top. Chill about 3 hours.
Line a 13 x 9 ... remaining pudding mixture. Add 1 more layer of graham crackers then spread cherry pie filling over the top. Chill for 3 hours.
Line 13 x 9 inch ... graham crackers. Use rest of mixture and cover with graham crackers. Spread cherry pie filling over the top. Chill 3 hours.
Spoon cherry pie filling into a 9x13 cake pan. ... over the top. Bake at 350 degrees for about 40 minutes. Serve with Cool Whip or whipped cream.
Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, ...
Prepare cake mix as directed. Blend in one can cherry pie filling. Bake as directed. (May ... over cake. Top with remaining can of pie filling.
Mix cake mix according to ... Top each with 1 can cherry pie filling and finally top each with 8 oz. Cool Whip. Refrigerate. This keeps for days.
Line 24 (2 1/2 inch) ... and beat well. Fill each prepared cup almost full ... each one with a dollop of cherry pie filling just before serving.
Heat oven to 350 degrees. ... of two 9-inch pie pans or round cake tins. ... fresh strawberries and chocolate shavings. VARIATIONS: Fill shells with your favorite ice cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables