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Results 31 - 40 of 88 for canned baby clams
31. CLAM SAUCE
Saute garlic and parsley in oil. Add clams and juices. Simmer for approximately ... water. Simmer for approximately 1 hour, stirring occasionally.
32. CLAMS FLORENTINE
Saute mushrooms and onions in ... until thickened, add clams and spinach, blend and place ... cheese and bake at 350 degrees until hot and bubbly.
33. CLAM CHOWDER
Melt butter, add olive oil ... stir well. Add clam juice, lemon juice, sherry, seasonings and potatoes. Drain clams. Add juice and cook ... and pepper to taste.
Boil potatoes with onions until ... to low. Add clams, bottled clam juice and ... is melted. Heat through. Add salt and pepper to taste. Serve.
35. CLAM RICE
On low heat, saute chopped ... and pepper. Strain clams, retain juice. Add this ... from heat. Let stand covered for 15-20 minutes before serving.
Heat butter and olive oil ... 1 minute. Add clam juice and wine, Italian seasoning, ... heat. Add artichokes, clams, salt and pepper to ... sprinkle with Parmesan cheese.
In medium skillet saute onion, ... linguini. Drain well. Mix with half the clam sauce and toss. Serve in shallow ... Pass the remaining sauce.
Heat olive oil, butter in ... garlic, herbs, parsley, clams. Add seasonings, the cut ... as 2 clam cans. Simmer 10 minutes. Thicken ... parsley buttered linguini noodles.
Drain clams, reserving liquid, add water ... simmer 15 minutes or until potatoes are tender. Stir in half and half, butter and clams, heat through.
Saute onions, set aside. Cook ... cover potatoes. Add clams, including juice. Cook until ... 1 hour. Serve. Yields approximately 2 to 3 quarts.
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