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Results 31 - 40 of 688 for canned apples
Gradually add 1 cup sugar to 1 gallon sliced apples as you slice, mixing well. ... in hot water bath for 20 minutes. One gallon makes 2 quarts.
Combine sugar, cornstarch, cinnamon, nutmeg, salt, water and apples and cook until bubbly. Add ... quart jars or 15 minutes if using pint jars.
33. CANNED APPLES
Enough for 7 quarts of apples. Cook all ingredients, except apples, until thick. Put apples in jars. Pour over apples. Process 1/2 hour.
Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite tight). ... minutes. To Use: use 1 quart per pie. Bake at 400 degrees for 50 minutes.
35. CANNED APPLES
Combine all ingredients. Cook until ... Pour mixture over apples (8 quart jars filled with ... sliced McIntosh apples). Cook 20 minutes in canner.
Mix dry ingredients in large ... neck with sliced apples. Add cooked mixture to top of apples in jars. Process in a boiling water bath for 25.
7 quarts apples, about 1/2 bushel. Peel ... lightly. Add more sauce to fill jars to 1/2 inch from top. Seal, cold pack 30 minutes or steam 20 minutes.
38. CANNED APPLES
Slice peeled apples into quart jar. Pack and add 1/2 cup sugar. No liquid. Process 20 minutes in hot water bath. Use these apples for pie.
In saucepan combine sugar, cornstarch, ... add sliced, peeled apples until jar is full. Put ... Bake at 400 degrees for 40 minutes or until done.
Peel and slice apples. Fill quart jars tightly, ... bubbly. Add 3 tablespoons lemon juice. Yield: 28 cups sliced apples equals 7 quarts filling.
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