| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for calorie pea salad
Add bay leaf, peppercorns and dill to 1 inch water in large pot. Steam carrots in steamer basket over gently boiling water, covered, 4 ...
Combine raw vegetables. Combine dressing ... vegetables. Refrigerate for several hours and serve. 16 servings. Note: 60 calories per 1/2 cup serving.
In a 9 x 13 ... second layer frozen peas, third layer chopped green ... shredded cheddar cheese and seventh layer dressing. Chill before serving.
Mix together ingredients until well blended. Chill. Serves 6 to 8.
Mix together ingredients, until well blended; chill. Yield 6 to 8 servings.
In oblong dish, lay ingredients in order. Mix mayonnaise and Ranch mix. Spread evenly over vegetables. Sprinkle with Cheddar cheese. Chill ...
Heat 1 inch water (salted ... water; drain. Rinse peas with cold water to separate; ... tomatoes. 8 servings. 1 serving. Calories 80. Fat g 3.
38. MISCELLANY SALAD
Slice or shred (don't tear) lettuce. Fill 9 x 13 inch dish half full of lettuce. Add remaining ingredients in layers, use remaining lettuce ...
An excellent medley of vegetables ... unknown items): 99 Calories; 6g Fat (56.0% calories ... Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
Mix dressing together and pour ... reduce fat and calories, I place the 2 ... instead of sour cream. I also use low fat low calorie mayonnaise.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables