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Results 31 - 40 of 4,250 for cakes flavor
Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Cream shortening, butter and sugar until light and fluffy. Add eggs and stir. Mix flour and baking powder, add alternately with milk. Add ...
Cream shortening, sugar, and butter ... add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.
34. FIVE FLAVOR CAKE
Cream together butter, shortening and ... of mixture over cake, while it's still in ... Dump cake out of pan and pour remaining mixture on cake.
35. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... hours or until cake tests done. Add glaze if ... cake is cool. Yield enough glaze for a 10 inch tube cake.
Cream together butter, sugar, and shortening. Add eggs one at a time beating thoroughly after each. Sift together flour, and baking powder. ...
Cream butter, Crisco and sugar ... Bake in a 10-inch tube pan at 325°F for 1 hour and 20 minutes. Leave cake in pan until completely cooled.
38. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... 1/2 hours or until cake tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out.
Combine mayonnaise, eggs, lemon juice, ... until hot. Add seafood cakes and cook 5 minutes per side or until browned. Serve with lemon wedges.
40. FIVE FLAVOR CAKE
Cream butter, shortening, and sugar ... at 325 degrees for 1 1/2 hours or until cake tests done. Cool in pan about 10 minutes before removing.
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