Results 31 - 40 of 131 for cake soak

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Place thawed juice in a large mixing bowl and add remaining ingredients, blending each. Pour into 9 x 13 inch greased pan. Bake at 350 ...

Pick over crab meat. Add egg, bread, worcestershire sauce, salt, pepper, baking powder, salad dressing and Old Bay. Shape into balls and ...

Remove shell from crab meat, ... sheet pan. Press into cake form, broil until golden brown (about 6 to 8 minutes). Makes 12 crab cakes. To serve 6.

Mix ingredients and shape into cakes. Place on plate and ... quickly in 1/8 inch of bacon grease or shortening until brown on both sides. Serves 4.

Note: Cut all ingredients about ... size. Cut fish cake into about 2-inch lengths lengthwise. ... 1/8 inch lengths. Soak in water to draw out ... sprinkle with hichimi pepper.



Mix cake mix, pudding, egg whites and ... ounce Cool Whip. Then with caramel topping. Boil until thick. Cool. Spread over Cool Whip. Delicious!

Cream butter and sugar together. ... you go. This cake is best if allowed to ... spices. (Note: You can add more than 1/2 teaspoon each if desired.)

1 cup sour milk - ... floured at 350 degrees for 25-30 minutes. Boil until thick. Add 1 cup chopped nuts. Spread between layers and over top of cake.

Preheat oven to 300 degrees. ... be served with cake. 1 (5 oz.) jar ... for fruit cake or mixed fruit. Delicious over strawberries or fruit pies.

Cover fruit with apple juice and brandy overnight. Line pans, grease well and flour. Cream sugar and butter until smooth. Separate eggs, ...

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