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Results 31 - 40 of 104 for cajun vegetable
Mix oil and flour in heavy skillet and cook over low heat until roux is dark brown (45 minutes). In Dutch oven, saute onion in butter until ...
Combine 2 cups water and 2 tablespoons oil in 2 quart saucepan. Bring to boil, stir in crawfish tails and jambalaya mix. Return to boil, ...
Cut chicken breasts into strips, about 2 1/2 x 3/4 inch. Combine flour, salt, paprika, black pepper, thyme, onion powder, garlic powder, ...
In a large saucepan, sauté ... tender. Stir in vegetable juice, clam juice, water, salt, ... individual servings as desired. Yields 4 servings.
Cook oil and onion in ... along with beans. Caution: Any "Cajun" will tell you that once you start eating this dish, it is very difficult to quit!
Saute onion and garlic in oil until soft, about 5 minutes. Add remaining spices and tomato sauce. Bring to a boil slowly, lower heat and ...
37. CAJUN GUMBO
In a large, heavy pot, heat the 1/2 cup vegetable oil. Add the flour to ... 1/2 to 3 hours. Serve over rice. Sprinkle file over gumbo to taste.
Measure 2 cups water and 2 tablespoons of vegetable oil into heavy skillet or ... until rice is tender. Remove from heat and turn mixture lightly.
1. Put marinade ingredients into a large bowl and whisk until well blended. Add shrimp and marinate at least 10 minutes but not more than ...
Sort through beans; discard any ... salt. Saute until vegetables are wilted. Add rinsed beans, ... green onions and parsley. Makes 6 to 8 servings.
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