Results 31 - 40 of 146 for cajun beef

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Combine all ingredients in a 6 quart slow cooker and add water to within 1 inch of the top. Cook all day or until beans are tender. Serve ...

Peel potatoes and cut into ... ice water. For cajun sauce: Saute onion, peppers, garlic ... Gradually whisk in beef stock and cook until thick ... with heated cajun sauce.

In large pot, saute together ... and tender. Add beef and sausage and brown. Then add Worcestershire sauce and cajun hot sauce to taste. Add ... ahead for best flavor.

Rub the roast on the top and bottom with the Cajun seasoning. Use more seasoning if ... you leave. It smells and tastes great when you return.

Prepare marinade of red wine ... (optional). Cut stew beef/chuck steak into 1-inch cubes. ... browned beef tips used for chili, gumbo and stews.



Boil gizzards and livers in ... salt, onions and cajun seasonings. Slice sausage and cook ... or broiler. Brown beef in a large skillet. Chop ... with rice and serve.

Cook pinto beans, add 2 ... white rice. Chicken breast may be used in place of ground beef. Beef sausage may be used in place of the pork sausage.

In large skillet, slice sausage into bite size pieces. Cook sausage and onion over medium heat until meat is slightly browned. Drain. Add ...

Mix hamburger, onion soup and cheddar cheese in large ... into patties and sprinkle with Cajun seasoning. Put on grill, serve on toasted buns.

Good muffins, too! 1/2 c. white cornmeal 2 tsp. baking powder 1 tsp. salt 1 tbsp. sugar 1/2 c. milk 1 egg 2 tbsp. oil Preheat oven to 400 ...

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