Immerse cabbage leaves in large kettle of ... in sides and roll ends over meat. Place in ... brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on ... hours. Makes 6 servings.
Remove 10 outer leaves of cabbage. Cover leaves with boiling ... over and place rolls, seam side down in ... sugar and lemon juice; pour over cabbage rolls. ... 10 rolls (4-5 servings).
Combine meat, salt, pepper, rice, ... tomato sauce. Cover cabbage leaves with boiling water for ... each cabbage leaf. Roll up, folding ends over. Place ... sugar and lemon juice. Pour over rolls. Simmer, covered, 1 to ... baste often. Serves 6.
Mix together the beef, salt, ... and rice. Cook cabbage leaves in boiling, salted water ... celery, parsley, lemon juice, sugar, salt, and pepper. ... of leaf and roll. Place in pan. Pour sauce over rolls; cover pan. Place in ... least 1 1/2 hours.
Mix ground beef, sausage, regular ... in bowl. Prepare cabbage by simmering in boiling water ... placing in water. Roll meat mixture into sausage link ... with sauerkraut and juice and second can of tomato ... 20 to 24 rolls. Reheats well.
Cook cabbage leaves for 4 minutes in ... each cabbage leaf. Roll and fold, seam side down ... vinegar or lemon juice, and brown sugar; and pour over the cabbage rolls. Bake at 350°F for 30 minutes until heated through.