Results 31 - 40 of 308 for cabbage rolls v8 juice

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Immerse cabbage leaves in large kettle of ... in sides and roll ends over meat. Place in ... brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on ... hours. Makes 6 servings.

Core cabbage and boil 10 minutes. Separate ... Add onion, lemon juice and rice. Mix well. Fill ... simmering for 3 to 4 hours. 6 to 8 servings.

Remove 10 outer leaves of cabbage. Cover leaves with boiling ... over and place rolls, seam side down in ... sugar and lemon juice; pour over cabbage rolls. ... 10 rolls (4-5 servings).

Combine meat, salt, pepper, rice, ... tomato sauce. Cover cabbage leaves with boiling water for ... each cabbage leaf. Roll up, folding ends over. Place ... sugar and lemon juice. Pour over rolls. Simmer, covered, 1 to ... baste often. Serves 6.

First cook 1 to 2 ... 1 medium head cabbage. Layer as follows in ... Continue until crock pot is full. Cook on low all day or 3-4 hours on high.



Mix together the beef, salt, ... and rice. Cook cabbage leaves in boiling, salted water ... celery, parsley, lemon juice, sugar, salt, and pepper. ... of leaf and roll. Place in pan. Pour sauce over rolls; cover pan. Place in ... least 1 1/2 hours.

Mix ground beef, sausage, regular ... in bowl. Prepare cabbage by simmering in boiling water ... placing in water. Roll meat mixture into sausage link ... with sauerkraut and juice and second can of tomato ... 20 to 24 rolls. Reheats well.

Simmer above ingredients 20 minutes. ... 1 small head cabbage. Place in bottom of ... Cover with foil. bake at 350 degrees for 1 hour. Serves 6.

Cook cabbage leaves for 4 minutes in ... each cabbage leaf. Roll and fold, seam side down ... vinegar or lemon juice, and brown sugar; and pour over the cabbage rolls. Bake at 350°F for 30 minutes until heated through.

Cover cabbage leaves with boiling water, let ... skillet. Pour in tomato sauce, sugar, water and lemon juice. simmer for 1 hour, basting occasionally.

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