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Results 31 - 40 of 42 for butternut frosting
31. PINEAPPLE CAKE
Grease and flour pans and ... Cool completely before frosting. 1 large container of ... pineapple and juice. Frost between layers and top only.
Cream sugar and butter together until smooth, then add eggs one at a time, then milk and flour. Pour in a tube pan. Bake 1 1/2 hours at 350 ...
33. BUTTERNUT CAKE
Add ingredients one at a time and mix well. Pour into a 9 x 12 inch pan. Bake at 350 degrees for 30 minutes or until done. Cream butter and ...
34. BUTTERNUT CAKE
Cream Crisco and sugar. Beat in eggs, add flour alternately with milk. Add flavoring. Bake at 350 degrees. Cream butter and cream cheese. ...
35. BUTTERNUT CAKE
Cream Crisco and sugar; add ... cooled, mix together frosting ingredients and frost layers. Use only 1/2 stick ... instead of mixing in the frosting.
36. BUTTERNUT CAKE
Mix cake as directed. Add 1 stick butter and butternut flavoring. Cook and cool. Frosting: Mix sugar, butter, softened ... is real cool frost.
37. MAPLE SYRUP CAKE
Sift together dry ingredients in ... beat 2 minutes. Blend in nuts. Bake in 2 round pans for 30 minutes at 350 degrees. Frost with Maple Frosting.
38. BUTTERNUT CAKE
Mix oil and sugar; add eggs, one at a time, beating well. Add flour and milk alternately. Add flavoring. Batter will be thin. Bake in two ...
39. BUTTERNUT CAKE
Cream together cream cheese, butter and sugar. Add sifted flour and eggs, one at a time. Beat well after each addition. Place in greased ...
40. BUTTERNUT CAKE
Mix sugar and oil. Add eggs one at a time. Add flour and milk. Add flavoring. Bake at 325 degrees for 55 minutes or until firm. Makes 3 ...
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