Buttermilk Blueberry Muffins - Recipes - Page 4

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Results 31 - 40 of 72 for buttermilk blueberry muffins

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31. BEST BLUEBERRY MUFFINS

Sift together first 4 ingredients. ... fork, beat eggs, buttermilk and vanilla extract. Stir egg ... moist. Fill greased muffin tins 2/3 full and sprinkle ... oven. Makes 12 muffins.

32. OATS 'N WHEAT BLUEBERRY MUFFINS

In large bowl, combine rolled oats and buttermilk; mix well. Let stand ... degrees. Grease 12 muffin cups or line with paper ... out clean. 12 muffins.

33. FAT FREE BLUEBERRY BRAN MUFFINS

Stir together flour, oat bran, ... small bowl combine buttermilk, egg whites and applesauce. ... in blueberries. Spray muffin cups with nonstick spray. Spoon ... over bake. Makes 12.

34. GRAMMY'S BLUEBERRY MUFFINS

Cream shortening and sugar, add ... add alternately with buttermilk. Shake 1 tablespoon flour ... or paper lined muffin cups at 400°F for about 20 minutes.

35. BLUEBERRY OATMEAL MUFFINS

In small bowl combine, then ... cups blueberries. Line muffin tins with cupcake papers and fill to 2/3 full. Bake 15-20 minutes at 400 degrees.

36. BLUEBERRY MUFFINS

Blend thoroughly with wire whisk eggs, honey and buttermilk. Blend dry ingredients together ... in berries. Spray muffin pan with cooking spray and ... 5 to 10 minutes.

37. BLUEBERRY MUFFINS

Spoon into big Texas size muffin pans and sprinkle lemon juice on top before baking.

38. LOW - FAT BLUEBERRY MUFFINS

Combine egg whites, buttermilk, juice concentrate, and vanilla. ... ingredients; blend until just moistened. Pour into non-stick vegetable coated tins.

39. BLUEBERRY MUFFINS

You will need paper muffin cups. Preheat the oven to ... alternating with the buttermilk. Crush 1/4 of the ... with sugar. Bake muffins for 30 minutes until well ... cool in the pan.

40. BLUEBERRY OATMEAL MUFFINS

Preheat oven to 425 degrees. ... then add egg, buttermilk, nuts and berries. Mix well. Pour into greased muffin tins. Combine ingredients for topping. ... sprinkle over the muffins. Bake about 15 minutes. ... or 14 medium muffins.

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