Buttermilk Almond Cake - Recipes - Page 4

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Results 31 - 40 of 239 for buttermilk almond cake

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31. BUTTERMILK POUND CAKE

In a large mixing bowl, ... soda. Beat in buttermilk and vanilla and almond extract. Put in grated orange ... floured 10-inch tube cake pan. Bake in 350°F oven ... 10 to 12 servings.

32. OLD FASHION POUND CAKE

Cream butter and shortening. Add ... Dissolve soda in buttermilk. Combine flour and salt. ... Stir lemon and almond flavorings. Pour batter into a ... minutes. Remove from pan.

33. OLD FASHIONED BUTTERMILK POUND CAKE

Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt, ... pan, and let cool completely on a wire rack.

34. OLD FASHIONED BUTTERMILK POUND CAKE

Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt; ... Remove from pan. Cool completely on wire rack.

35. LEMON GLAZE POUND CAKE

Cream sugar and Crisco; add ... Add soda, salt, buttermilk, and flavorings. Pour mixture ... 10 minutes. Mix well and drizzle over cooled cake.

36. ITALIAN CREAM CAKE

Separate eggs and beat whites ... Dissolve soda in buttermilk; add alternately with four, ... and floured 9-inch cake pans, using 2 cups batter ... of Italian Cream Cake.

37. OLD FASHIONED BUTTERMILK POUND CAKE

Cream butter and shortening; gradually ... dissolve soda in buttermilk. Combine flour and salt; ... in lemon and almond flavorings. Pour batter into a ... 15 minutes. Cool completely.

38. PORTUGUESE ALMOND CAKE

Boil sugar and water to ... heat and add almond extract. Stir. Sift flour, sugar, ... bowl beat egg, buttermilk and vanilla together until smooth. ... until center of cake springs back when lightly touched, ... springform. Makes 8-10 servings.

39. MOTHER'S CHOCOLATE CHOCOLATE CAKE

Preheat oven to 400 degrees. ... and blend. Add buttermilk, soda, eggs, cinnamon and ... and pour batter into greased pan. Bake 40 to 45 minutes.

40. ITALIAN CREAM CAKE

Grease and flour 3 9-inch round cake pans. Separate 5 eggs (save ... Dissolve soda in buttermilk. Alternately add buttermilk and ... beat cream cheese, almond extract, 1/2 c. soft butter and powdered sugar. Keep refrigerated.

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