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Results 31 - 40 of 451 for buttered shells
Combine powdered sugar and 1/2 cup peanut butter until crumbly (use mixer). Sprinkle ... Pour into pie shell. Spread thin layer of ... Cool Whip as decoration.
Soak gelatin in cold water. ... milk, sugar and butter. Simmer 2 minutes, stirring ... filling into pie shell. Add bananas and top ... topping rosettes, if desired.
Cream powdered sugar and 1/3 cup peanut butter until crumbly. Set aside. Combine ... of baked pie shell; pour custard over this. ... Yield: 1 (9") pie.
Spoon a tablespoon of whipped ... of each tart shell. Set aside. In a ... milk and peanut butter until well mixed. Add pudding ... 10 to 12 servings.
Melt butter; stir in parsley, garlic, ... mixture. Variation: Mix shrimp in mixture simmer until shrimp are pink in color. Makes 15 to 18 appetizers.
Mix peanut butter and powdered sugar until crumbly. ... bottom of pie shell (reserving 1/4 for topping). Cut ... Refrigerate 4 hours for better flavor.
Blend confectioners' sugar and peanut butter and spread 2/3 in pie shell. Combine sugar, cornstarch and ... at 350 degrees for 10 to 12 minutes.
Combine and whip cream cheese, powdered sugar, peanut butter and milk. Fold in Cool Whip. Place in pie shell and chill.
Gradually blend milk into peanut butter, beating until smooth. Blend ... Fold in Cool Whip and nuts. Pour into baked pie shell. Chill for 3 hours.
Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic, parsley and pepper ... and discard top shell of each mussel and place ... for dipping. Serves 4.
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