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Results 31 - 40 of 93 for buttercream vanilla frosting
Beat well. The longer it is beaten the fluffier.
Beat butter, add powdered sugar, cocoa alternately with milk, beating to spreading consistency. Add Vanilla. Stir.
Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter ...
Cream one third of sugar ... remaining milk into frosting until desired spreading consistency is reached. Yield: Frosting for two 9 inch round layers.
Blend all ingredients until fluffy.
Cream butter and shortening. Add vanilla. Gradually add sugar. Add milk, beat until light and fluffy.
Whip egg whites. Add sugar, ... butter, 1 teaspoon at a time. Then add shortening and vanilla. Beat for a long time until desired consistency.
Combine cocoa and confectioners' sugar. ... spreading consistency. Add vanilla. This recipe makes 2 cups, which will frost approximately 30 cupcakes.
Beat butter and sugar together. Add cocoa alternately with milk, beating to spreading consistency. Stir in vanilla. Makes about 2 cups.
Beat egg whites until stiff. Add remaining ingredients and beat until sugar is dissolved.
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