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Results 31 - 40 of 645 for butter custard pie
Preheat oven to 350°F. Mix all ingredients together. Bake at 350°F for 30 minutes.
Beat slightly the eggs and ... rhubarb. Pour into pie shell. Dot with butter. Bake until nicely browned ... to 60 minutes. Serve slightly warm.
Fill pastry lined pie pan with following rhubarb custard filling. Beat slightly 3 eggs. ... with 1 tablespoon butter. Cover with pastry. Sprinkle ... degrees for 50-60 minutes.
Roll graham crackers with rolling ... of it into pie plate. Save remainder of crumbs ... meringue, use egg whites; add sugar and beat with egg beater.
Mix all ingredients adding eggs last. Bake at 350°F for 45 minutes to 1 hour. I sometimes add 1 cup coconut to recipe. It is a family ...
Line a 9 inch pie dish with pastry. Combine: Add: ... at 400 for 40 minutes or until custard is set up. Combine by cutting with pastry cutter:
Mix in blender 3 to 5 minutes. Bake at 400°F for 10 minutes, then 325°F for 30 minutes.
Melt butter, beat egg add melted ... well. Pour in deep pie shell and sprinkle top with nutmeg. Bake at 350 degrees for 45 minutes or until done.
Place peaches in pie shell. Mix together sugar, flour, eggs and melted butter. Pour over peaches and bake for 1 hour at 350 degrees.
Heat milk in a saucepan ... sugar, flour and butter. Beat until well mixed. ... and beat hard for 3 minutes. While beating, add milk very slowly.
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