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Results 31 - 40 of 256 for bubble up chicken
31. CHICKEN POT PIES
Cook peas and carrots according ... water, milk and chicken bouillon granules all at once. ... or until crust is golden brown. Makes 6 servings.
32. CHICKEN PARISIAN
Place slices of cooked chicken in 6 individual ramekins or ... remaining cheese. Broil until brown and bubbly (3-5 minutes). Yield: 4-6 servings.
33. CHICKEN POT PIE
Melt butter in saucepan. Add ... this mixture into chicken broth (chicken removed). Stir to ... Stir in cut up chicken (bite-size pieces) and add ... 350°F until crust browns.
In a small skillet heat ... and hot, add chicken and cook briefly on each ... until cheese is melted, 2 to 3 minutes. Remove toothpick and serve.
FOR SAUCE: Melt butter in ... Drain. Combine broccoli, chicken, and 1/2 cup sauce. ... spreads evenly. Return to heat and brown one side only.
Place butter in a 2 ... wire whisk, stir chicken broth into onion mixture; blend ... mixture thickens and bubbles. Add chicken, broccoli, mushrooms ... be substituted for chicken.
Cook onion in butter until ... bubbly. Add cubed chicken or turkey and mixed vegetables. Heat until bubbly again. Pour over individual Pastry Puffs.
1. Halve chicken breasts; remove skin, if you ... chicken breast. Roll up tightly and fasten with a ... sauce thickens and bubbles 1 minute; stir in remaining ... chicken. Makes 8 servings.
39. CHICKEN POT PIE
Prepare pie crust according to ... mixture thickens and bubbles. Cook one minute more. Stir in chicken, peas and carrots. Pour ... golden brown and bubbly.
Heat oven to 375 degrees. ... Gradually stir in chicken broth and milk; cook until ... minutes or until biscuits are golden brown. 5 servings.
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