6 tbsp. butter
1/2 c. chopped onion
7 tbsp. all purpose flour
1 tsp. salt
1/8 tsp. pepper
3 c. chicken broth (from cooking chicken)
1 chicken, cooked and deboned
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained

Melt butter in saucepan. Add onion; cook until tender. Stir in flour, salt and pepper. Pour this mixture into chicken broth (chicken removed). Stir to mix well. Cook and stir until thickened and bubbly. Stir in cut up chicken (bite-size pieces) and add vegetables. Heat until bubbly. Pour mixture into baking dish. Top with pie crust or biscuits.

Bake at 350°F until crust browns.