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Results 31 - 40 of 141 for brown bread dressing
31. TURKEY DRESSING
Slice the bread into cubes and place on ... and garlic to brown. Add to the saucepan, ... oven temperature to 375°F. Serve with giblet gravy.
Save you leftover biscuits and corn bread. Put in freezer bag ... before adding to dressing, debone - 1 whole ... at 350 degrees; brown on bottom them brown top. ... smooth. Serve with dressing.
Add 1 cup milk or ... 350 degrees until brown. Moisten with turkey broth ... casserole at 350 degrees until brown. Serve in squares and top with gravy.
Brown lightly celery and onion in butter. Crumb corn bread. Add celery and onion, ... bake at 350 degrees for 30 minutes or until brown on top.
Bake corn bread and let cool. In a ... toasted white bread. Brown celery, onions and green pepper ... sage makes darker dressing). Mix all ingredients thoroughly. ... to top during baking.
Cook onion and celery in ... salt with corn bread and bread cubes. Add onion ... (or until slightly brown). Pour hot broth over dressing before serving.
Heat 4 tablespoons of the ... the vegetables to brown the least bit. Combine the crumbled corn bread and the bread crumbs with ... fork. If the dressing is too dry, add a ... them to the dressing.
Crumble stale bread (or run through food chopper). ... dry and golden brown. Stir often during browning. To make dressing add butter, baking powder, salt, ... degrees for 25 minutes.
Bake corn bread at 400 degrees until golden brown, 20 to 25 minutes. ... dish or pan and bake at 350 degrees for 30 minutes or until brown on top.
Mix above ingredients. For a golden brown crust, mix together 3 beaten ... top of the dressing and bake at 350 degrees until brown, about 1 1/2 hours.
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