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Results 31 - 40 of 233 for broiled steaks in
31. STEAK BROIL
To make a thicker and ... both sides of steaks with mixture. Let stand 1/2 ... from heat and broil for 5 minutes. Season with ... diagonally across grain in very thin slices.
Combine ingredients. Trim all fat from unscored flank steak. Marinate in mixture for 3 hours turning often. Broil 3 to 4 minutes on ... against grain of meat.
About 5 hours ahead: In 13 x 9 glass pan, ... ingredients. Add chuck steak and turn to coat. Cover ... pan (reserve marinade). Broil steak until of desired doneness, ... turning once. Serves 4.
Pour over flank steak that has been pierced on ... hours for flank steak and 5 hours for London Broil, turning several times. Barbecue. Serves 4.
Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.
Trim fat and place steak in 9 x 13 inch dish. ... side basting with marinade until desired doneness. Cut diagonally across grain in thin slices.
Tenderize the meat of older animals in a marinade, or soak in ... discard them. Sear steaks in hot oil until nicely ... chopped. Serve with sauce.
Pierce meat with cooking fork. Marinate 1 hour, turning once. Cook on grill or broil. Slice diagonally.
Make sauce of salt, cinnamon, ... both sides of steak with a large spoon. Let ... hot grill, 5 minutes per side. Slice thin on a slant and serve.
Marinade: Combine ingredients. Put steaks in flat pan, not too large. ... all excess juice. Broil to desired doneness. Sauce: Melt ... steaks teriyaki. Serves 4.
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