Results 31 - 39 of 39 for breakfast sandwich

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Grease a 11x14 inch glass baking dish. Spread half of the bread cubes evenly in a buttered dish. Spread ham and both cheeses evenly in ...

Butter bottom of 9 x 13 inch baking dish. Remove crusts from bread. Line bottom of dish with bread slices. Layer ham, cheese and mushrooms. ...

Mix cream cheese and 2 cups sugar with egg yolks until well blended. Trim crusts from each slice of bread. Roll each slice flat with a ...

Trim crust and pull apart sandwich bread. Place pieces of bread ... at 300 degrees for 2 hours. Cover with foil if top starts browning too fast.

I created this breakfast sandwich after craving something different than ... then sprinkle with smoked paprika. Serve with potato side of choice.

Grease 9x13 inch pan. Remove crusts from bread. Layer bread, cheese, ham, and bread to make 8 "sandwiches." Beat eggs, milk, mustard, and ...

Crumble sausage into a shallow 1 quart casserole. Cover tightly with heavy duty plastic wrap; fold back a small edge of wrap to allow steam ...

Make 4 sandwiches by spreading bread with a thin layer of Tahini Dip. Soak sandwiches in beater egg, turning so both sides are well sopped ...

Preheat oven to 350 degrees. ... degrees for about 30 minutes or until custard is set and lightly brown. Garnish each sandwich with 1 teaspoon jelly.

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