Results 31 - 40 of 128 for breaded sausage balls

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Mix all the above ingredients ... roll meat into balls). Fry balls in a ... noodles. Makes 15. The secret to good tomato sauce is long, slow cooking.

Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on both sides.

Brown the sausage and drain off excess oil. Mix sausage, eggs, bread crumbs and cheese together. Spoon ... and shape into balls. Bake on cookie sheet at 375 degrees for 15 minutes.

Combine sausage and onion in skillet. Cook ... and 2 teaspoons bread crumbs. Combine cream cheese, parsley, ... and shape into balls and coat with flour. Add ... and bake when needed.

Cook sausage and onion in skillet until ... into 3/4 inch balls, coat with flour. Combine ... to room temperature. Fry in hot oil until brown.



Cook sausage and onion until browned. Drain; ... mustard, pepper, eggs, bread crumbs, fine bread crumbs, parsley, ... overnight. Shape into balls and deep fry until golden ... powder. Makes 1/2 cup.

Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 minutes. Simmer meat balls in sauce for 4 hours.

Mix sausage, bread crumbs and eggs. Form into walnut size balls. Sauté in frying pan. ... for 20 minutes in 350°F oven. Can be frozen.

In skillet, cook sausage and onions until meat is ... and 2 tablespoons bread crumbs. Combine cream cheese, parsley, ... into 3/4 inch balls. Coat with flour. Combine ... sauce or mustard sauce.

Mix and form into balls. Place in a casserole ... dry mustard over the meat. Baste occasionally. Bake at 350 degrees for 45 minutes to an hour.

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