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Results 31 - 40 of 364 for bread filling
The secret to this moist, flavorful bread is the mashed potatoes! Nothing ... sounds hollow when tapped on the bottom (about 190-200°F internally).
Mix and spread on French bread cut in half lengthwise. Wrap each half in foil. Bake for 20 minutes at 350 degrees.
33. FILLED BREAD
Combine cream cheese, pimento, parsley, mayonnaise, and dressing mix. Hollow out inside of buns. Spread mixture on inside of buns. ...
Mix all ingredients in large ... pound) coffee cans. Fill half full. Bake at 350 ... to cool 10 minutes. Remove from cans. Serve sandwich style.
Scoop out and fill 1 dozen hard rolls. Wrap ... minutes at 350 degrees. Double for 2 dozen rolls. If you like, you can add ground cooked meat.
Cut crust off bread; roll thin. Make a filling of combined cream cheese, yolks, ... at Christmas - you'd never guess they were made from bread!
37. FILLED BREAD
Use the above ingredients to fill 6 large hoagie rolls which you have scooped the middle out of. Refrigerate before slicing.
Drain beans well. Whiz all ... other ingredients. Store in refrigerator. Fills 8 pocket bread sandwiches. Top with cucumber, sprouts, tomato, etc.
Break bread into bowl, add chopped celery ... slight pinch of sugar, add cream (enough to wet). Stuff turkey or bake at 350 degrees for 45 minutes.
40. BREAD FILLING
Scald a few pieces of saffron in 1/3 cup water. Bake 1 hour at 325 degrees. Add oysters if desired.
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