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Results 31 - 40 of 80 for brandy balls
31. BRANDY BALLS
Combine wafer crumbs, powdered sugar ... in syrup and brandy. Roll into 3/4 inch balls, coating hands with powdered ... powdered sugar. 4 dozen.
Mix wafer crumbs, brandy or rum, honey and ground nuts together. Roll in balls and dust with powder sugar. ... weeks. Dust again before serving.
33. BRANDY BALLS
In heavy saucepan combine chocolate ... the sugar and brandy. Cover; chill 1 hour. ... into 3/4 inch balls; roll in remaining pecans. ... 1 month. Makes 60.
34. BRANDY BALLS
Combine wafer crumbs, sugar, cocoa, and nuts. Stir in brandy and syrup. Add a little ... into 3/4 inch balls. Roll in granulated sugar. ... it at family gatherings.
35. PFEFFERNUESSE
Sift together the dry ingredients ... corn syrup and brandy. Beat together well. Add ... Shape into small balls about 1-inch in diameter. Bake ... 9 dozen cookie balls.
36. RUM BALLS
Mix thoroughly and form into small balls. Roll in powdered sugar and wrap in wax paper.
37. RUM BALLS
Mix all ingredients well. Shape by teaspoonfuls into firm balls. Roll in confectionery sugar, instant ... cocoa. (Best if let set for 1 week.)
38. RUM BALLS
Place crumbs, cocoa, nuts, sugar ... liquid. Roll mixture into 1 inch balls. Roll in powdered sugar. Store in a tin box for at least 12 hours.
39. RUM BALLS
Mix all ingredients together thoroughly. Shape into small balls and roll in additional confectioners' ... container for 3 or 4 days before serving.
40. BOURBON BALLS
Melt chips in top of ... Set aside 30 minutes. Form mix in 1 inch balls, roll in sugar. Store in covered container several days before serving.
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