1/2 lb. crushed vanilla wafers, sieved
1 c. powdered sugar
2 tbsp. cocoa
1 c. chopped pecans
1/4 c. light corn syrup
1/4 c. brandy
Powdered sugar to coat

Combine wafer crumbs, powdered sugar and cocoa. Add pecans, mix well. Stir in syrup and brandy. Roll into 3/4 inch balls, coating hands with powdered sugar. Let stand 1 hour to dry. Roll in powdered sugar. 4 dozen.