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Results 31 - 40 of about 950 for bone in split chicken
Preheat oven to 400°F. Melt ... Grind pecans. Flatten chicken breasts to 1/4-inch thickness. Dip ... mixture and roll in ground pecans. Arrange chicken in ... each serving of chicken.
Dredge chicken in flour. In a medium skillet, ... parsley to the sauce. Spoon over chicken and garnish with lemon slices and parsley. Serves 2.
Combine corn flake crumbs, sesame ... and pepper. Dip chicken breasts in butter and coat with corn ... Bakalon pan - 400 degrees for 15-1 minutes.
In skillet, in hot butter, cook chicken with garlic and basil until ... stirring occasionally. Spoon into pita bread halves. Makes 6 servings.
Rinse, pat dry, and slice ... knife, thinly slice chicken into 1/4 inch strips. In a small bowl, combine egg ... over hot, cooked rice. Serves 4.
Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal bag. Marinate in ... marinade. Remaining items are for the sandwich.
Lay 6 pieces of chicken in shallow casserole. Mix chicken soup ... potatoes and cranberry sauce, this is almost as good as Thanksgiving dinner!
Saute chicken breasts until done. Remove from ... mushrooms and onion in same pan. Add lemon slices, ... minutes. Pour over chicken breasts. Serves 4.
In large soup pot or dutch oven combine ham bone, water, chicken stock and split peas. Bring to a boil ... about 3 1/2 quarts Potage St. Germaine.
Pound chicken breast halves until they are ... pepper. Divide mixture in half. Stir cottage cheese into ... 25 to 30 minutes. Makes 6 servings.
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