Bologna Rolls - Recipes - Page 4

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Results 31 - 40 of 40 for bologna rolls

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31. HAMBURGER BOLOGNA

Mix tender quick and hamburger. ... add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 hours at 225 degrees. (I use my broiler pan)

32. BOLOGNA

Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 degrees.

33. BOLOGNA CANDY

Cook to soft ball. Add ... and remove from heat. Add 1/2 cup coconut, 1/2 cup nut meats. Roll in cold wet towel in long roll and slice when cold.

34. BOLOGNA

Mix well and roll in a 12-inch long roll or in 2 (6-inch) rolls. Wrap in foil with ... little less time and not so hot makes bologna less firm.)

35. HOME MADE BOLOGNA

Mix well. Roll into small rolls. Wrap into Saran Wrap ... should look like Polish sausage.) Take small piece and roll until round on table and wrap.

36. A RUSSIAN DINNER

Mix and put through Cuisinart ... and firm. Chill. Roll dough into sausages and cut ... doesn't keep well (not past 1-2 days in refrigerator).

37. COLD CUT APPETIZERS

Start with ham. Make a tight roll. Roll the bologna strip around the ham, and ... a baggie. They can be made with any combination of cold cuts.

38. MARTHA BORUFF'S WHALE OF A SANDWICH

Defrost unopened bread in refrigerator ... 15 inch jelly roll pan. On slightly floured surface, ... oven for 25 to 30 minutes. Serve warm or cold.

39. CALZONE

Dissolve yeast and sugar in ... rest 10 minutes. Roll out on floured board like ... inch circle. Cut bologna in 1 inch strips and ... and dip into fondue.

40. 12 FOOT SUBMARINE

Take enough beer flats or ... Take your submarine rolls and put mayonnaise on each side. Put ham, salami, and bologna on the bottom of the ... servings and dig in.

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