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Results 31 - 40 of 1,020 for boiling desserts
Place cranberries and sugar in ... Dissolve gelatin in boiling water. Add cold water, lemon ... firm. To serve, unmold and garnish as desired.
Mix together butter, sugar, and graham crackers. Press into 9 x 13 inch pan and bake 7 minutes at 350 degrees. Dissolve Jello in water and ...
33. BERRY WINE SALAD
Dissolve Jello in water. Stir ... wine. Chill until partly set. Stir in nuts. Prepare dessert topping, beat in cream cheese, fold in orange peel.
1. Boil water and add Jello to ... can prepare this early in the morning and refrigerate it for 4 -6 hours if you want to serve it the same day.
We don't particularly think these ... Bring to a boil, turn off flame and ... and simmer 3 to 5 hours, checking frequently for desired doneness.
Dissolve gelatin in boiling water; add cold water. Refrigerate ... juice. Cool. Whip cream or dessert topping mix. Fold into the cooled mixture.
Dissolve the lemon gelatin in 1 1/4 cups of the boiling water. Allow to cool. Stir ... in a pan and cut into squares for serving.) 12 servings.
38. PASTEL WHIP
Dissolve gelatin in boiling water, add ice cubes and ... serving dishes. Chill until set. Yield: 6 servings (1/2 cup per serving) - 30 calories.
39. CREAMY JIGGLERS
Stir boiling water into gelatin in large ... cookie cutters all the way through gelatin or cut into 1 inch squares. Lift pan. Makes about 24 pieces.
40. PINEAPPLE SALAD
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