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Results 31 - 40 of 355 for boiled potatoes butter parsley
31. CARROT SOUP
Scrub carrots well. Peel potatoes and onions. Cut carrots and ... Pressure cook, or boil vegetables, until soft. Dissolve bouillon ... Brown flour in butter. Add evaporated milk slowly ... minutes. Sprinkle with parsley.
In large skillet cook leeks, garlic and potatoes in oil over moderate heat, ... in olives, wine, parsley, tomatoes and basil. Spoon ... seafood with the butter. Bake in preheated oven ... major supermarkets. 4 servings.
Saute onion in the melted butter in a large saucepan. Add ... onion along with potatoes and carrots. Note: This recipe ... until thickened. Serves 10-12.
Canned corned beef can be used. Melt butter in double boiler, add potatoes, mix then pour in ... corned beef and parsley. Stir well, do not ... until brown. Yield: 4.
Boil potatoes in skins and cube. Put ... Add onions, pimentos, parsley, paprika, and butter. Pour over casserole. Bake 15 minutes at 350°F.
Saute onions in pan with 2 tablespoons butter until transparent. Stir in fennel ... 10 minutes. Add potatoes, peeled and sliced thin. ... or cold. Serves 2-4.
Cook potatoes in boiling water until soft. ... 1 pint of potato water. Heat milk and onions in double boiler. Cook parsley in butter; add flour. Stir until ... longer until it thickens.
Preheat oven to 325 degrees. In pan, cook butter and flour until bubbly. Beat ... marjoram, salt, pepper, parsley and Worcestershire. Remove from heat. ... brown. Distribute sausage, potatoes, eggs, mushrooms, and cheese ... before, cover and refrigerate.
Equipment for Indoor Fish Boils: for top of the ... cut uniform size potatoes to insure proper cooking. Use ... doneness spear a potato and a fish steak. Do ... serve with drawn butter, parsley and lemon. 5. Trimmings: Cole ... of the fish boil.
1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, ... each serving with parsley. Makes 6 to 8 servings.
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