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Results 31 - 40 of 738 for boiled mashed potatoes
In a kettle, heat oil ... Bring liquid to boil and braise mixture. Cook, covered, ... stick and bay leaf. Sprinkle with parsley. Serve over rice.
Add all ingredients except peas. Mix to a smooth consistency. Add peas, mix but do not break peas. Set in mold. Garnish with olives, ...
Preheat oven to 425 degrees. ... and thoroughly blend mashed potato into meat mixture. Crush crackers ... minutes or until crust is golden brown.
34. POTATO DAUPHINE
Boil together water, butter and salt. ... to pick a potato that is good when fried, ... is Russet. Dry potatoes over low flame. Mix 2/3 dough and 1/3 mashed potatoes. Add salt, pepper and ... 18 to 22 puffs.
Mash potatoes then add cream cheese and ... and paprika. Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
Potato mixture: Beat eggs in large bowl. Stir in potatoes until well blended. Add remaining ... and crumbly, about 60-70 minutes at 350 degrees.
37. LOKSA
Blend flour into mashed potatoes, add more flour if ... Stack on platter and either roll or cut into wedges. Loksa is good with any meatless soup.
Flake salmon well; remove bones. Stir in lemon juice. Add mashed potato and onion; blend. Add egg ... green salad and vegetables. 6 to 8 servings.
Parboil peppers in salt water for 5 minutes; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a ...
Mash potatoes. Add cheese. Beat with ... the onion to potato mixture. Salt to taste. Butter ... Cover and bake at 350 degrees until heated through.
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