Boiled Fruit Cake - Recipes - Page 4

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Results 31 - 40 of 307 for boiled fruit cake

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31. BLUEBERRY PUDDING CAKE

Place blueberries or other fruit in the bottom of a ... Sprinkle over batter. Pour boiling water over top. Bake at 350°F for 50 to 60 minutes.

32. JAPANESE FRUIT CAKE

Make as any cake. Divide batter in 2 ... bring to a boil. Dissolve cornstarch in 1/2 ... and spread between layers. Cover top with white icing.

33. OLD FASHIONED FRUIT CAKE

Cook in three 9 inch ... and red cherries. This cake does not need to be made several weeks ahead of time. This recipe is over sixty years old.

34. ENGLISH TRIFLE

Heat milk in top of ... to serve. Break cake into pieces in bottom of ... the bowl, cake, fruit, jam, jello and custard. ... cream and crushed walnuts.

35. FRUIT CAKE

Mix cake mix and boiling water; let set 30 minutes. Mix fruit peel, dates, raisins, nuts, coconut ... tube pan at 325 degrees for 1 1/2 hours.

36. JELLO PIE

Dissolve gelatin in boiling water, ... smooth. Fold in fruit, chill, if necessary until mixture will mound. Spoon into crust and chill 2 hours.

37. ENGLISH PLUM PUDDING

Sift together flour, salt, soda, and spices. Stir in fruit and almonds. Soften crumbs in ... gradually, stirring constantly. Boil for 5 minutes. Remove from ... hot. Makes 2 cups.

38. DOUGH COBBLER

To make cake flour, use regular flour, remove ... tablespoons of cornstarch. Drop dough over boiling fruit mixture. Bake until brown at 375 degrees.

39. SOURDOUGH FRUIT CAKE

Cream the oil and sugar ... and then the fruit and nuts. Dissolve the soda ... 2 hours. The cake should shrink from the sides ... waxed paper until cold.

40. ANGEL FOOD CAKE DESSERT

Dissolve gelatin in cold water. ... Add sugar and fruit. Let stand until slightly ... mixture. Pour over cake that has been broken in pieces. Refrigerate.

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