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Results 31 - 40 of 46 for boiled frosting
Combine all. Spread on warm cake. Cook under broiler (550 degrees) until bubbly, 4-5 inches from heat. Don't let it burn!
Place chocolate, sugar, milk, Spray, ... a full, rolling boil briskly 1 minute (1 1/2 ... Add vanilla and frost cake. Enough for 2 (8") layers or 8"x12"x2".
Bring to a boil: 2 cups raisins and ... Good with Caramel Frosting. Melt butter in saucepan; ... well after each addition until ready to spread.
The batter will be quite ... This is the frosting I like for this cake ... still find ideal. Boil white sugar with milk until ... will not turn hard.
Mix above ingredients and let simmer a few minutes. Turn off. Add 1 teaspoon salt and 1 tablespoons soda; let cool thoroughly. Add: 1/2 ...
Add raisins and nuts to ... Bake until done. Boil together. Then add 2 cups ... powdered sugar until frosting spread nice over cake. Add ... small square cake pans.
Boil for 5 minutes raisins and ... degrees. Cool and frost with cream cheese frosting. Cream butter, cream cheese ... vanilla, and salt. Frost cake.
Mix together all above ingredients and bring to a boil. Boil 3 minutes. Cool. ... fluff, peanut butter and vanilla. Stir until cool and frost cake.
Boil all ingredients (except the nuts, ... sugar and butter. Add enough can milk to a spreading consistency. Spread on cake. Then put nuts on top.
Boil and pour over. 1 tsp. ... Boil butter, cocoa, and milk. Add rest of ingredients. Put on cake as it comes out of the oven. Makes a moist cake.
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