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Results 31 - 40 of 191 for boiled chicken gravy
31. CHICKEN DRESSING
Cover hen with 6 cups ... broth for giblet gravy. Mix crumbled corn bread, ... eggs, cream of chicken soup, salt, pepper and sausage ... Bring to a boil. Mix flour in 3/4 ... heat, serve over dressing.
32. CHICKEN PIE
Remove from chicken and cut into medium sized ... of chicken and gravy. Use 9 x 12 or similar size. Bake at 375 degrees until pastry is light brown.
33. CHICKEN ELEGANTE
Combine stuffing mix, water and ... 5 minutes. Mix gravy, mushrooms and wine;, set aside. In skillet, lightly brown chicken in 2 tablespoons butter, place ... 350°F for 30 minutes.
34. CHICKEN CURRY
Combine chicken, gravy, onion and parsley. Add ... every fork full has different taste and texture, sweet, salty, tangy, chewy, crunchy, soft.
Saute first 3 ingredients in oil. Add W.W. gravy mix dissolved in water. Add ... tomatoes, cheese and chicken. Layer mixture with spaghetti ... more water if needed.
Mix stuffing, water and butter. ... minutes. Place on chicken, roll and use toothpicks ... minutes. Then add gravy, cover and cook 5 more minutes. Serves 4.
Saute onion, green peppers, and ... become transparent. Add the mushroom gravy, then add the chicken, (chunked). Serve over rice and add sour cream.
Line 9 x 13 inch ... 1/2 hours. For gravy, strain broth from pan. ... broth and bouillon. Bring to boil, stirring until thickened. Add parsley.
Saute onions and celery in ... butter. Add 1/3 c. flour and cook. Add broth to right consistency and 2 hard boiled eggs, chopped. Add giblets.
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