Results 31 - 40 of 41 for bohemian baking

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Sprinkle yeast over water. Add ... Place on greased baking sheet. Make a 1/2-inch deep ... of each roll. Bake immediately (no rising) at 375°F ... diagonally. Yield: 26 slices.

Measure flour (without sifting) onto ... on lightly greased baking sheet and form into a ... doubled (45-60 minutes). Bake at 350 F. (moderate) for ... with 1/4 tsp. vanilla.

Dissolve yeast in warm milk, ... using lard, put the filled dough ball in baking pan and bake as rolls. Either prune or poppy seed filling is best.

Sprinkle yeast over warm water. ... Place on greased baking sheet. Make 1/2" deep cut lengthwise down center. Bake immediately at 375 degrees for ... Sprinkle with powdered sugar.

Sprinkle yeast over warm water. ... roll. Place on baking sheet. Make 1/2" deep cut in center of each roll. Bake immediately at 375 degrees for ... sprinkle with powdered sugar.



Dissolve 2 package dry yeast ... pan with Pam). Bake at 375 degrees for 45 ... Karo syrup that has been diluted with hot water. Makes 2 loaves.

Cook together for 3 minutes ... place on greased baking sheet and let rise 1/2 hour. Bake at 400 degrees for 10 ... 350 degrees for 50 minutes.

Put 4 cups of flour ... pans are full. Preheat oven. Bake at 400 degrees for 20 minutes. Lower heat to 375 degrees and bake 35-40 minutes. Cool.

With pastry cutter mix together ... soda and eggs. Place in loaf pan and top with reserved crumbs and nuts. Bake at 350 degrees for 35 minutes.

Mix first 4 ingredients as ... mixture (1/2) put into greased 8 x 8 pan and sprinkle with reserved crumbs. Bake at 375 degrees for 20 minutes.

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